Nutritional Information

Nutritional Table

Nutrient	Unit	Per 9 g	Per 100 g
Energy	kJ	142	1575
Energy	kcal	33	371
Total fat	g	0.01	0.10
of which saturates	g	0	0
Carbohydrates	g	8.3	92.0
of which sugars	g	0	0
Protein	g	0.04	0.40
Salt	g	0.002	0.03

Serving Size: 9 g.

Modified corn starch. Gluten free. Lactose free.

Allergens: No allergen present

1. Sprinkle the powder over a liquid or puréed food and stir until completely dissolved. 2. Allow it to stand for a few seconds to reach the desired consistency. 3. Add more powder if a thicker consistency is required. 4. he product can be used in hot or cold liquids and semi-solid foods and does not alter their flavor, smell, or color. 5. For 200 mL of water: 10 g (2.5 level scoops) 6. for nectar texture; 12.5 g (3 level scoops) 7. for honey texture; or 15 g (4 level scoops) for pudding texture.

 For oral administration.  Use for the dietary management of patients with dysphagia or swallowing difficulties.  The required amount depends on the desired texture.  Prepared product should be refrigerated and consumed within 24 hours.

 Store at room temperature in a cool, dry place protected from direct sunlight.  After opening, close the container tightly after each use and consume within one month.  After reconstitution, refrigerate and consume within 24 hours.