Nutritional Information
Energy Distribution
- Carbohydrates61%
- Proteins18%
- Total fat21%
Sources
- Protein
- PT 100% Hydrolyzed Whey Protein Plus L-glutamine
- Fats
- LIP 53% Soy/Corn Oil; 47% Medium Chain Triglycerides
- Carbohydrates
- CH 100% Maltodextrin
At a Glance
- Energy: 406 Kcal per 100 g
- Per serving: 100 kcal
- Serving Size: 24.6 g
- Gluten free
- Lactose free
- Osmolarity: 326 mOsm/L H2O
- Osmolality: 398 mOsm/kg H2O
- Scoop size: 8.5 g
Nutritional Table
| Nutrient | Unit | Per 100 mL | Per 100 g |
|---|---|---|---|
| Energy | kJ | 420 | 1705 |
| Energy | kcal | 100 | 406 |
| Carbohydrates | g | 15 | 63 |
| Sugars | g | 0 | 0 |
| Added sugars | g | 0 | 0 |
| Proteins | g | 4.3 | 18 |
| L-glutamine | g | 1.2 | 5.0 |
| Total fat | g | 2.3 | 10 |
| Saturated fats | g | 1.1 | 4.6 |
| Trans fats | g | 0 | 0 |
| Monounsaturated fats | g | 0.3 | 1.3 |
| Polyunsaturated fats | g | 0.7 | 3.0 |
| Omega 3 | g | 0.1 | 0.2 |
| Omega 6 | g | 0.5 | 2.2 |
| Cholesterol | mg | 0 | 0 |
| Dietary Fiber | g | 0 | 0 |
| Sodium | mg | 68 | 275 |
| Calcium | mg | 52 | 211 |
| Iron | mg | 0.77 | 3.1 |
| Potassium | mg | 206 | 836 |
| Chloride | mg | 108 | 439 |
| Phosphorus | mg | 72 | 294 |
| Magnesium | mg | 23 | 95 |
| Zinc | mg | 1.5 | 6.1 |
| Copper | mcg | 75 | 306 |
| Iodine | mcg | 12 | 48 |
| Selenium | mcg | 10 | 41 |
| Molybdenum | mcg | 3.2 | 13 |
| Chromium | mcg | 3.3 | 13 |
| Manganese | mg | 0.21 | 0.87 |
| Vitamin A | mcg RE | 89 | 360 |
| Vitamin D | mcg | 0.94 | 3.8 |
| Vitamin B1 | mg | 0.11 | 0.46 |
| Vitamin B2 | mg | 0.12 | 0.49 |
| Niacin | mg | 1.5 | 6.1 |
| Pantothenic Acid | mg | 0.47 | 1.9 |
| Vitamin B6 | mg | 0.16 | 0.65 |
| Vitamin B12 | mcg | 0.22 | 0.91 |
| Vitamin C | mg | 14 | 56 |
| Vitamin E | mg | 1.4 | 5.7 |
| Biotin | mcg | 2.8 | 11 |
| Folic Acid | mcg | 30 | 121 |
| Choline | mg | 30 | 120 |
| Vitamin K | mcg | 11 | 46 |
Serving Size: 24.6 g. Servings Per Container: 1.
Ingredients
Allergens: LACTOSE
Indications and Warnings
Indication
- Digestive and absorptive disorders for patients from 10 years and above
Instructions for Use
Preparation
- Dissolve the product in half of water. Stir with a spoon until complete homogenization and complete with the remaining volume of water.
- Dilution (final volume 250 ml): 1.0 kcal/ml = 7 measures + 200 ml water
- Estimated Yeld: 7 dosis of 250 ml
- Measuring spoon: 8.5 g = 35 kcal
Storage and Product Details
- Store at room temperature in a cool, dry place, avoiding excessive heat.
- Once opened, the product must be prepared and consumed immediately.
- Shelf life
- 18 Months
- Barcode (GTIN)
- 7898922272628