Nutritional Information

Nutritional Table

Nutrient	Unit	Per 16 g	Per 100 g
Energy	kJ	465	2907
Energy	kcal	112	703
Fat	g	10	63.5
of which saturates	g	10	61.2
Of which MCT	g	10	60.7
Carbohydrate	g	3.3	20.5
of which sugars	g	0.5	3.1
Added sugars	g	0	0
Protein	g	1.95	12.1
Salt	g	0.09	0.55
Sodium	mg (mmol)	35(1.5)	220(9.5)
Potassium	mg (mmol)	98(2)	610(15.3)
Calcium	mg (mmol)	58(1.4)	360(9)
Phosphorus	mg (mmol)	80(2.6)	16(2.6)
LCT	g	0.1	0.90

Serving Size: 16 g.

Medium chain triglycerides (MCT) oil, Dried glucose syrup, sodium caseinate (milk), stabilizer (E340), anti-caking agent (E341).

Allergens: Milk

MCT Powder is for the dietary management of disorders of long-chain fatty acid oxidation, fat malabsorption and other disorders requiring a high MCT, low long-chain triglycerides (LCT) diet from 3 years onwards.

Add MCT Powder to the desired food or drink.
Stir until the powder is dissolved.
It can also be used in cooking and baking.
Mixing ratio: Depending on the specific needs of each individual, preparation will vary as prescribed by the physician.

Store in a cool, dry place and should be used once opened.
Any unused powder in an open sachet should be kept in an airtight container and used within 24 hours.