Nutritional Information
Energy Distribution
- Total fat2%
- Carbohydrates94%
- Protein4%
Sources
- Protein
- Rice flour
- Fats
- Naturally present in rice flour
- Fiber
- Guar gum
- Carbohydrates
- Rice flour, sugar, gluten-free wheat starch, tapioca starch and potato starch
At a Glance
- Energy: 302 Kcal per 100 g
- Per serving: 1510 Kcal per serving
- Serving Size: 500g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (500g) |
|---|---|---|---|
| Energy | kJ | 1264 | 6320 |
| Energy | kcal | 302 | 1510 |
| Total fat | g | 0.5 | 2.5 |
| Saturated fat | g | 0.2 | 1 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 00 | 0 |
| Sodium | mg | 891.8 | 4459 |
| Carbohydrates | g | 71.2 | 356 |
| Dietary fiber | g | 1.9 | 9.5 |
| Total sugars | g | 22.9 | 114.5 |
| Added sugars | g | 22.8 | 114 |
| Protein | g | 2.6 | 13 |
Serving Size: 500g. Servings Per Container: 1.
Ingredients
Rice flour, sugar, gluten free wheat starch, tapioca starch, baking powder, potato starch, guar gum (E412), salt.
Allergens: Wheat
Indications and Warnings
Indication
- Food suitable for low-protein dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 12 months
- Catalogue number
- LP101
- Barcode (GTIN)
- 06287043710026