Nutritional Information
Energy Distribution
- Total fat33%
- Carbohydrates64%
- Protein3%
Sources
- Protein
- Whole egg and rice flour
- Fats
- Butter and whole egg
- Fiber
- Strawberries and xanthan gum
- Carbohydrates
- Sugar, modified starch, rice flour, tapioca starch and potato starch
At a Glance
- Energy: 299 Kcal per 100 g
- Per serving: 373.75 Kcal per serving
- Serving Size: 125g
- Gluten free
- Lactose: 0.6g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (125g) |
|---|---|---|---|
| Energy | kJ | 1251 | 1563.75 |
| Energy | kcal | 299 | 373.75 |
| Total fat | g | 11 | 13.75 |
| Saturated fat | g | 7 | 8.75 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 21.7 | 27.125 |
| Sodium | mg | 86.2 | 107.75 |
| Carbohydrates | g | 47.4 | 59.25 |
| Dietary fiber | g | 0.4 | 0.5 |
| Total sugars | g | 27.3 | 34.125 |
| Added sugars | g | 12 | 15 |
| Protein | g | 2.1 | 2.625 |
Serving Size: 125g. Servings Per Container: 1.
Ingredients
Filling (strawberries, sugar, water, modified starch, citric acid, preservative: calcium sorbate, natural aroma), gluten free flour (rice flour, tapioca starch, potato starch, xanthan gum (E415)), butter (contains cow's milk), sugar, whole egg, natural vanilla flavour, baking powder, salt.
Allergens: Egg, Dairy
Indications and Warnings
Indication
- Food suitable for low-protein dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage (< 25°C / 77°F).
- Keep away from direct sunlight and heat.
- Shelf life
- 9 months
- Catalogue number
- LP108
- Barcode (GTIN)
- 06287043710941