Nutritional Information
Energy Distribution
- Total fat10%
- Carbohydrates86%
- Protein4%
Sources
- Protein
- Pea protein, linseed flour and yeast
- Fats
- Sunflower oil and linseed flour
- Fiber
- Psyllium husk and linseed flour
- Carbohydrates
- Wheat starch, corn starch, potato starch, sugar and cultured dextrose
At a Glance
- Energy: 253 Kcal per 100 g
- Per serving: 759 Kcal per serving
- Serving Size: 300g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (300g) |
|---|---|---|---|
| Energy | kJ | 1059 | 3177 |
| Energy | kcal | 253 | 759 |
| Total fat | g | 2.8 | 8.4 |
| Saturated fat | g | 0.4 | 1.2 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 0.2 | 0.6 |
| Sodium | mg | 485 | 1455 |
| Carbohydrates | g | 54.1 | 162.3 |
| Dietary fibre | g | 3.2 | 9.6 |
| Total sugars | g | 2.3 | 6.9 |
| Added sugars | g | 1.7 | 5.1 |
| Protein | g | 1.9 | 5.7 |
Serving Size: 300g. Servings Per Container: 1.
Ingredients
Gluten free flour (wheat starch, corn starch, potato starch, linseed flour, psyllium husk, pea protein), water, sugar, sunflower oil, salt, yeast, xanthan gum (E415), cultured dextrose.
Allergens: Wheat
Indications and Warnings
Indication
- Food suitable for low-protein dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage (< 25°C / 77°F).
- Keep away from direct sunlight and heat.
- Shelf life
- 4 months
- Catalogue number
- LP107
- Barcode (GTIN)
- 06287043710071