Nutritional Information
Energy Distribution
- Total fat5%
- Carbohydrates93%
- Protein2%
Sources
- Protein
- No meaningful protein source
- Fats
- Mono- and diglycerides contribute only a negligible amount
- Fiber
- Inulin and psyllium
- Carbohydrates
- Corn Starch
At a Glance
- Energy: 345 Kcal per 100 g
- Per serving: 862.5 Kcal per serving
- Serving Size: 250g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (250g) |
|---|---|---|---|
| Energy | kJ | 1443 | 3607.5 |
| Energy | kcal | 345 | 862.5 |
| Total fat | g | 1.3 | 3.25 |
| Saturated fat | g | 0.9 | 2.25 |
| Trans fat | g | 0 | 0 |
| Cholesterol | mg | 0 | 0 |
| Sodium | mg | 15 | 37.5 |
| Carbohydrates | g | 79 | 197.5 |
| Dietary fiber | g | 6.9 | 17.25 |
| Total sugars | g | 0.3 | 0.75 |
| Added sugars | g | 0 | 0 |
| Protein | g | 0.7 | 1.75 |
Serving Size: 250g. Servings Per Container: 1.
Ingredients
Corn starch, inulin, psyllium, mono and diglycerides of fatty acids from plant source coloring: safflower
Allergens: No allergen present
Indications and Warnings
Indication
- Food suitable for low-protein dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 24 months
- Catalogue number
- LP117
- Barcode (GTIN)
- 6287043711443