Nutritional Information
Energy Distribution
- Total fat4%
- Carbohydrates96%
- Protein0%
Sources
- Protein
- No meaningful protein source
- Fats
- Mono- and diglycerides may contribute a negligible amount
- Fiber
- No fiber
- Carbohydrates
- Maize starch, potato starch and tapioca starch
At a Glance
- Energy: 348 Kcal per 100 g
- Per serving: 870 Kcal per serving
- Serving Size: 250g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (250g) |
|---|---|---|---|
| Energy | kJ | 1456 | 3640 |
| Energy | kcal | 348 | 870 |
| Total fat | g | 1.5 | 3.75 |
| Saturated fat | g | 1.1 | 2.75 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 00 | 0 |
| Sodium | mg | 0.1 | 0.25 |
| Carbohydrates | g | 83.6 | 209 |
| Dietary fiber | g | 0 | 0 |
| Total sugars | g | 0.2 | 0.5 |
| Added sugars | g | 0 | 0 |
| Protein | g | 0.3 | 0.75 |
Serving Size: 250g. Servings Per Container: 1.
Ingredients
Maize starch, potato starch, tapioca starch, turmeric, (E471) mono- and diglycerides of fatty acids from plant source. Gluten free.
Indications and Warnings
Indication
- Food suitable for low-protein dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 24 months
- Catalogue number
- LP116
- Barcode (GTIN)
- 06287043711160