Nutritional Information
Energy Distribution
- Total fat4%
- Carbohydrates94%
- Protein2%
Sources
- Protein
- No meaningful protein source
- Fats
- No meaningful fat source
- Fiber
- Guar gum
- Carbohydrates
- TaWheat starch, potato starch, tapioca starch and sugar
At a Glance
- Energy: 366 Kcal per 100 g
- Per serving: 915 Kcal per serving
- Serving Size: 250g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (250g) |
|---|---|---|---|
| Energy | kJ | 1531 | 3827.5 |
| Energy | kcal | 366 | 915 |
| Total fat | g | 1.9 | 4.75 |
| Saturated fat | g | 1.1 | 2.75 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 00 | 0 |
| Sodium | mg | 204.9 | 512.25 |
| Carbohydrates | g | 86.2 | 215.5 |
| Dietary fiber | g | 2.6 | 6.5 |
| Total sugars | g | 55.2 | 138 |
| Added sugars | g | 55 | 137.5 |
| Protein | g | 2 | 5 |
Serving Size: 250g. Servings Per Container: 1.
Ingredients
Gluten free flour (wheat starch, potato starch, tapioca starch, guar gum (E412)), sugar, baking powder, natural vanilla flavoring, salt.
Allergens: Wheat
Indications and Warnings
Indication
- Food suitable for low-protein dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 12 months
- Catalogue number
- LP110
- Barcode (GTIN)
- 06287043710095