Nutritional Information
Energy Distribution
- Total fat35%
- Carbohydrates62%
- Protein3%
Sources
- Protein
- No meaningful concentrated protein source is present
- Fats
- Butter and cocoa powder
- Fiber
- Cocoa powder and xanthan gum
- Carbohydrates
- Tapioca starch, potato starch and sugar
At a Glance
- Energy: 462 Kcal per 100 g
- Per serving: 693 Kcal per serving
- Serving Size: 150g
- Gluten free
- Lactose: 0.7g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (150g) |
|---|---|---|---|
| Energy | kJ | 1933 | 2899.5 |
| Energy | kcal | 462 | 693 |
| Total fat | g | 18.1 | 27.15 |
| Saturated fat | g | 11.6 | 17.4 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 45.4 | 68.1 |
| Sodium | mg | 128 | 192 |
| Carbohydrates | g | 71 | 106.5 |
| Dietary fiber | g | 0.8 | 1.2 |
| Total sugars | g | 27.4 | 41.1 |
| Added sugars | g | 24.3 | 36.45 |
| Protein | g | 2.9 | 4.35 |
Serving Size: 150g. Servings Per Container: 1.
Ingredients
Gluten free flour (tapioca starch, potato starch, xanthan gum (E415), sugar, butter (contains cow's milk), water, cocoa powder,
Allergens: Wheat, Dairy
Indications and Warnings
Indication
- Food suitable for low-protein dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 12 months
- Catalogue number
- LP103
- Barcode (GTIN)
- 06287043710040