Nutritional Information
Energy Distribution
- Total fat10%
- Carbohydrates86%
- Protein4%
Sources
- Protein
- Pea protein and linseed flour
- Fats
- Sunflower oil and linseed flour
- Fiber
- Psyllium husk and linseed flour
- Carbohydrates
- Wheat starch, corn starch, potato starch, sugar and cultured dextrose
At a Glance
- Energy: 252 Kcal per 100 g
- Per serving: 504 Kcal per serving
- Serving Size: 200g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (200g) |
|---|---|---|---|
| Energy | kJ | 1054 | 2108 |
| Energy | kcal | 252 | 504 |
| Total fat | g | 2.8 | 5.6 |
| Saturated fat | g | 0.4 | 0.8 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 00 | 0 |
| Sodium | mg | 485 | 970 |
| Carbohydrates | g | 53.8 | 107.6 |
| Dietary fiber | g | 1.9 | 3.8 |
| Total sugars | g | 2.3 | 4.6 |
| Added sugars | g | 1.7 | 3.4 |
| Protein | g | 2 | 4 |
Serving Size: 200g. Servings Per Container: 1.
Ingredients
Gluten free flour (wheat starch, corn starch, potato starch, linseed flour, psyllium husk pea protein), water, sugar, sunflower oil, salt. yeast, xanthan gum (E415), cultured dextrose.
Allergens: Wheat
Indications and Warnings
Indication
- Food suitable for low-protein dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage (< 25°C / 77°F).
- Keep away from direct sunlight and heat.
- Shelf life
- 4 months
- Catalogue number
- LP106
- Barcode (GTIN)
- 06287043710064