Nutritional Information
Energy Distribution
- Total fat38%
- Carbohydrates60%
- Protein2%
Sources
- Protein
- Potato flakes and rice flour
- Fats
- Avocado oil powder
- Fiber
- Bamboo fiber flour and inulin
- Carbohydrates
- Potato flakes, potato starch and rice flour
At a Glance
- Energy: 412 Kcal per 100 g
- Per serving: 535.6 Kcal per serving
- Serving Size: 130g
- Gluten free
- Lactose: 0.7g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (130g) |
|---|---|---|---|
| Energy | kJ | 1724 | 2241.2 |
| Energy | kcal | 412 | 535.6 |
| Total fat | g | 17.3 | 22.49 |
| Saturated fat | g | 10.8 | 14.04 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 44.7 | 58.11 |
| Sodium | mg | 98 | 127.4 |
| Carbohydrates | g | 61.7 | 80.21 |
| Dietary fibre | g | 0.8 | 1.04 |
| Total sugars | g | 24.6 | 31.98 |
| Added sugars | g | 17 | 22.1 |
| Protein | g | 2.6 | 3.38 |
Serving Size: 130g. Servings Per Container: 1.
Ingredients
Potato flakes 62.1%, potato starch 13.4%, rice flour, Himalayan salt, avocado oil powder, bamboo fiber flour, ground turmeric, and inulin.
Allergens: Dairy
Indications and Warnings
Indication
- Food suitable for low-protein dietary management.
Instructions for Use
Preparation
- 1. Add ½ teaspoon of salt to 350 mL of water and bring to a boil. 2. Remove the pot from the heat and add 48 g of potato puree. 3. Stir using a whisk. 4. Just before serving, add margarine or butter as desired.
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 12 months
- Catalogue number
- LP109
- Barcode (GTIN)
- 6287043710088