Nutritional Information
Energy Distribution
- Total fat0%
Sources
- Fiber
- Hydroxypropyl methylcellulose
- Carbohydrates
- Potato starch, tapioca starch
At a Glance
- Energy: 339 Kcal per 100 g
- Per serving: 1356 Kcal per serving
- Serving Size: 400g
- Gluten free
- Lactose free
- Scoop size: 10g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (400g) |
|---|---|---|---|
| Energy | kJ | 1442 | 5768 |
| Energy | kcal | 339 | 1356 |
| Total fat | g | 0.7 | 2.8 |
| of which saturates | g | 0 | 0 |
| Transfat | g | 0 | 0 |
| Cholesterol | g | 0 | 0 |
| Sodium | mg | 336 | 1352 |
| Carbohydrate | g | 83 | 332 |
| Dietry Fiber | g | <0.5 | <2 |
| Total Sugars | g | <0.5 | <2 |
| Added Sugars | g | 0 | 0 |
| Protein | g | <0.5 | <2 |
Serving Size: 400g. Servings Per Container: 1.
Ingredients
Potato starch, tapioca starch, thickener: hydroxyprophyl methyl cellulose: red beet, colour: beta-carotene.
Indications and Warnings
Indication
- Swift Egg Replacer can be used for the dietary management of patients with inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet.
Instructions for Use
Preparation
- Add 1 tablespoon (10g) of Swift Egg Replacer in 40ml of water and stir well.
Directions for use
- 1. Oral
Storage and Product Details
- Swift Egg Replacer should be stored in a cool, dry place, away from sunlight.
- Once opened, consume within 2 months.
- Shelf life
- 18 months.
- Catalogue number
- LP135
- Barcode (GTIN)
- 06287043711641