Nutritional Information
Energy Distribution
- Total fat17%
- Carbohydrates68%
- Protein15%
Sources
- Protein
- Potato flakes, yeast extract and freeze-dried mushroom
- Fats
- No meaningful fat source
- Fiber
- Amboo fiber flour and psyllium husk flour; methylcellulose, potato flakes and mushroom
- Carbohydrates
- Potato flakes, tapioca starch, potato starch, rice flour, maltodextrin and malted barley extract
At a Glance
- Energy: 26 Kcal per 100 g
- Per serving: 78 Kcal per serving
- Serving Size: 300g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (300g) |
|---|---|---|---|
| Energy | kcal | 26 | 78 |
| Energy | kJ | 106 | 320 |
| Total fat | g | <0.5 | <1.5 |
| Saturated fat | g | <0.1 | <0.3 |
| Trans fat | g | 0 | 0 |
| Cholesterol | mg | 0 | 0 |
| Sodium | mg | 520 | 1560 |
| Carbohydrates | g | 20 | 60 |
| Dietary fiber | g | 10 | 30 |
| Total sugars | g | <0.5 | <1.5 |
| Added sugars | g | 0 | 0 |
| Protein | g | 1 | 3 |
Serving Size: 300g. Servings Per Container: 1.
Ingredients
Potato flakes, tapioca starch, stabilizer (methylcellulose), potato starch, bamboo fiber flour, freeze-dried mushroom, psyllium husk flour, rice flour, coloring (gluten-free beetroot juice powder [beetroot juice concentrate, maltodextrin and citric acid]), malted gluten-free barley extract, Himalayan salt, meat flavoring (yeast extract and spice extract), yeast extract, lime extract powder, roast beef flavorings, and natural BBQ flavoring.
Allergens: No allergen present
Indications and Warnings
Indication
- Food suitable for low-protein dietary management.
Warnings and precautions
- Avoid cross-contamination with gluten-containing products
Instructions for Use
Preparation
- 1. Add 17 g of sunflower oil and 74 g of very cold water (2–6°C) to one serving of the powder mixture (34 g). 2. Mix thoroughly for a few minutes, then refrigerate for 10–15 minutes. 3. Using slightly wet hands, shape the mixture into burger patties of the desired thickness. 4. Heat a small amount of oil in a non-stick frying pan. Cook over medium-high heat for 8 minutes, approximately 4 minutes per side, turning every minute. 5. Allow the burger to rest for 2–3 minutes before serving.
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- After opening: Store at room temperature; use within 6 weeks
- Shelf life
- 12 months
- Catalogue number
- LP133
- Barcode (GTIN)
- 06287043711689