Nutritional Information
Energy Distribution
- Total fat4%
- Carbohydrates92%
- Protein4%
Sources
- Protein
- Pea protein and linseed flour
- Fats
- Linseed flour
- Fiber
- Psyllium husk and linseed flour
- Carbohydrates
- Gluten-free wheat starch, corn starch and potato starch
At a Glance
- Energy: 349 Kcal per 100 g
- Per serving: 1745 Kcal per serving
- Serving Size: 500g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (500g) |
|---|---|---|---|
| Energy | kJ | 1460 | 7300 |
| Energy | kcal | 349 | 1745 |
| Total fat | g | 1.2 | 6 |
| Saturated fat | g | 0.2 | 1 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 00 | 0 |
| Sodium | mg | 9.8 | 49 |
| Carbohydrates | g | 79.9 | 399.5 |
| Dietary fiber | g | 3 | 15 |
| Total sugars | g | 0.4 | 2 |
| Added sugars | g | 00 | 0 |
| Protein | g | 2.8 | 14 |
Serving Size: 500g. Servings Per Container: 1.
Ingredients
Gluten free wheat starch, corn starch, potato starch, linseed flour, psyllium husk, pea protein.
Allergens: Wheat
Indications and Warnings
Indication
- Food suitable for low-protein dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 12 months
- Catalogue number
- LP112
- Barcode (GTIN)
- 06287043710118