Nutritional Information
Energy Distribution
- Carbohydrates54%
- Proteins18%
- Total fat28%
Sources
- Protein
- PT 50% Calcium Caseinate 50% Soy Protein Isolate
- Fats
- LIP 60% Canola Oil 20% Corn Oil 20% Medium Chain Triglycerides
- Fiber
- FOS and Soybean Polysaccharide
- Carbohydrates
- CH 100% Maltodextrin
At a Glance
- Energy: 150 Kcal per 100 mL
- Per serving: 300 Kcal per serving
- Serving Size: 200ml
- Gluten free
- Lactose free
- Osmolarity: 350 mOsm/L H2O
- Osmolality: 465 mOsm/kg H2O
Nutritional Table
| Nutrient | Unit | Per 100 mL | Per 200 mL |
|---|---|---|---|
| Energy | kJ | 630 | 1260 |
| Energy | kcal | 150 | 300 |
| Carbohydrates | g | 20 | 40 |
| of which sugars | g | 0 | 0 |
| Added sugars | g | 3 | 6 |
| Proteins | g | 6.7 | 13.4 |
| Total fat | g | 4.6 | 9.2 |
| saturated fats | g | 1.1 | 2.2 |
| trans fats | g | 0 | 0 |
| monounsaturated fats | g | 1.8 | 3.6 |
| polyunsaturated fats | g | 1.2 | 2.4 |
| omega 3 | g | 0.2 | 0.4 |
| omega 6 | g | 1.0 | 2.0 |
| Cholesterol | mg | 0 | 0 |
| Dietary Fiber | g | 2.0 | 4.0 |
| Sodium | mg | 115 | 230 |
| Calcium | mg | 81 | 162 |
| Iron | mg | 1.2 | 2.4 |
| Potassium | mg | 60 | 120 |
| Chloride | mg | 75 | 150 |
| Phosphorus | mg | 80 | 160 |
| Magnesium | mg | 12 | 24 |
| Zinc | mg | 1.5 | 3.0 |
| Copper | mcg | 120 | 240 |
| Iodine | mcg | 22 | 44 |
| Selenium | mcg | 12 | 24 |
| Molybdenum | mcg | 14 | 28 |
| Chromium | mcg | 7.0 | 14.0 |
| Manganese | mg | 0.32 | 0.64 |
| Vitamin A | mcg RE | 21 | 42 |
| Vitamin D | mcg | 1.8 | 3.6 |
| Vitamin B1 | mg | 0.20 | 0.40 |
| Vitamin B2 | mg | 0.40 | 0.80 |
| Niacin | mg | 3.4 | 6.8 |
| Pantothenic Acid | mg | 1.0 | 2.0 |
| Vitamin B6 | mg | 0.35 | 0.70 |
| Vitamin B12 | mcg | 0.55 | 1.10 |
| Vitamin C | mg | 7.0 | 14.0 |
| Vitamin E | mg | 5.3 | 10.6 |
| Biotin | mcg | 8.4 | 16.8 |
| Folic Acid | mcg | 51 | 102 |
| Choline | mg | 60 | 120 |
| Vitamin K | mcg | 13 | 26 |
Serving Size: 200ml. Servings Per Container: 1.
Ingredients
Allergens: Product contains milk and soya.
Indications and Warnings
Indication
- Nutritional recovery of patients on dialysis procedures.
Warnings and precautions
- Not recommended for children less than 3 years old.
Instructions for Use
Preparation
- Shake well before opening.
- Best served chilled but can also be served as a warm drink or at room temperature.
- Do not boil.
Directions for use
- Oral / Tube Feeding
Storage and Product Details
- Once opened, consume it within 4 hours, or keep refrigerated and use it within 24 hours.
- Unused contents should be discarded thereafter.
- Shelf life
- 12 Months
- Catalogue number
- P-889A
- Barcode (GTIN)
- 07898922272314
