Nutritional Information
Energy Distribution
- Total fat39%
- Carbohydrates56%
- Protein5%
Sources
- Protein
- Unflower oil, fully hydrogenated sunflower oil and coconut oil
- Fats
- Corn starch, tapioca starch and potato starch
- Fiber
- Psyllium husk and linseed flour
- Carbohydrates
- Corn Starch, Tapioca Starch, Potato Starch
At a Glance
- Energy: 292 Kcal per 100 g
- Per serving: 467.2 Kcal per serving
- Serving Size: 160g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (160g) |
|---|---|---|---|
| Energy | kJ | 1222 | 1955.2 |
| Energy | kcal | 292 | 467.2 |
| Total fat | g | 12.6 | 20.16 |
| Saturated fat | g | 3.7 | 5.92 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 0.2 | 0.32 |
| Sodium | mg | 511 | 817.6 |
| Carbohydrates | g | 40.1 | 64.16 |
| Dietary fiber | g | 3.2 | 5.12 |
| Total sugars | g | 0.5 | 0.8 |
| Added sugars | g | 0 | 0 |
| Protein | g | 3.6 | 5.76 |
Serving Size: 160g. Servings Per Container: 1.
Ingredients
Gluten free flour (corn starch, tapioca starch, potato starch, linseed flour, psyllium husk, pea protein), water, margarine (sunflower oil 63%, water, fully hydrogenated sunflower oil 13%, coconut oil, Emulsifiers (mono- and diglycerides of fatty acids, lecithin, citric acid esters of mono- and diglycerides of fatty acids); table salt 0.2%; flavor (contains cow's milk); color carotene; Acidifier citric acid, vitamin D. Total fat content: 80%), baking powder, salt.
Allergens: No allergen present
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Warnings and precautions
- Avoid cross-contamination with gluten-containing products
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage (< 25°C / 77°F).
- Keep away from direct sunlight and heat.
- After opening: Refrigerate and use within 1 week
- Shelf life
- 4 months
- Catalogue number
- GF502
- Barcode (GTIN)
- 6287043710163