Nutritional Information
Energy Distribution
- Total fat8%
- Carbohydrates83%
- Protein9%
Sources
- Protein
- Pea protein, linseed flour and yeast
- Fats
- Sunflower oil and linseed flour
- Fiber
- Psyllium husk and linseed flour
- Carbohydrates
- Corn starch, tapioca starch, potato starch, sugar and cultured dextrose
At a Glance
- Energy: 204 Kcal per 100 g
- Per serving: 510 Kcal per serving
- Serving Size: 250g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (250g) |
|---|---|---|---|
| Energy | kJ | 854 | 2135 |
| Energy | kcal | 204 | 510 |
| Total fat | g | 1.6 | 4 |
| Saturated fat | g | 0.3 | 0.75 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 0.2 | 0.5 |
| Sodium | mg | 479 | 1197.5 |
| Carbohydrates | g | 41.8 | 104.5 |
| Dietary fiber | g | 4.4 | 11 |
| Total sugars | g | 2.7 | 6.75 |
| Added sugars | g | 1.9 | 4.75 |
| Protein | g | 3.7 | 9.25 |
Serving Size: 250g. Servings Per Container: 1.
Ingredients
Gluten free flour (com starch, tapioca starch, potato starch, linseed flour, psyllium husk, pea protein), water, sugar, yeast, salt, xanthan gum (E415), sunflower oil, cultured dextrose.
Allergens: No allergen present
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage (< 25°C / 77°F).
- Keep away from direct sunlight and heat.
- Shelf life
- 5 months
- Catalogue number
- GF515
- Barcode (GTIN)
- 6287043711009