Nutritional Information
Energy Distribution
- Total fat37%
- Carbohydrates60%
- Protein3%
Sources
- Protein
- Whole egg and egg yolk
- Fats
- Butter, egg yolk and whole egg
- Fiber
- Xanthan gum
- Carbohydrates
- Sugar, rice flour, tapioca starch and potato starch
At a Glance
- Energy: 445 Kcal per 100 g
- Per serving: 556.25 Kcal per serving
- Serving Size: 125g
- Gluten free
- Lactose: 0.7g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (125g) |
|---|---|---|---|
| Energy | kJ | 1862 | 2327.5 |
| Energy | kcal | 445 | 556.25 |
| Total fat | g | 18.2 | 22.75 |
| Saturated fat | g | 11.4 | 14.25 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 104.5 | 130.625 |
| Sodium | mg | 149 | 186.25 |
| Carbohydrates | g | 66.3 | 82.875 |
| Dietary fibre | g | 0.8 | 1 |
| Total sugars | g | 26 | 32.5 |
| Added sugars | g | 24.3 | 30.375 |
| Protein | g | 3.9 | 4.875 |
Serving Size: 125g. Servings Per Container: 1.
Ingredients
Gluten free flour (rice flour, tapioca starch, potato starch, xanthan gum (E415), sugar, butter (contains cow's milk), whole egg, egg yolk, baking powder, salt, natural vanilla flavoring.
Allergens: Product contains Egg and milk
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 12 months
- Catalogue number
- GF529
- Barcode (GTIN)
- 06287043710347