Nutritional Information
Energy Distribution
- Total fat40%
- Carbohydrates66%
- Protein4%
Sources
- Protein
- Whole egg and rice flour
- Fats
- Butter and whole egg
- Fiber
- Xanthan gum and rice flour
- Carbohydrates
- Rice flour, tapioca starch and potato starch
At a Glance
- Energy: 336 Kcal per 100 g
- Per serving: 575.9 Kcal per serving
- Serving Size: 130g
- Gluten free
- Lactose: 0.7g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (130g) |
|---|---|---|---|
| Energy | kJ | 1854 | 2410.2 |
| Energy | kcal | 443 | 575.9 |
| Total fat | g | 19.5 | 25.35 |
| Saturated fat | g | 11.8 | 15.34 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 87.5 | 113.75 |
| Sodium | mg | 161.2 | 209.56 |
| Carbohydrates | g | 63.5 | 82.55 |
| Dietary fiber | g | 0.8 | 1.04 |
| Total sugars | g | 25.8 | 33.54 |
| Added sugars | g | 0 | 0 |
| Protein | g | 3.8 | 4.94 |
Serving Size: 130g. Servings Per Container: 1.
Ingredients
Gluten free flour (rice flour, tapioca starch, potato starch, xanthan gum (E415)), Erythrit, butter (contains cow's milk), whole egg, natural vanilla flavor, baking powder, salt.
Allergens: Product contains Egg and Dairy
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 12 months
- Catalogue number
- GF522
- Barcode (GTIN)
- 06287043710279