Nutritional Information
Energy Distribution
- Total fat10%
- Carbohydrates86%
- Protein4%
Sources
- Protein
- Pea protein, linseed flour and yeast
- Fats
- Sunflower oil and linseed flour
- Fiber
- Psyllium husk and linseed flour
- Carbohydrates
- Corn starch, tapioca starch, potato starch, sugar and cultured dextrose
At a Glance
- Energy: 253 Kcal per 100 g
- Per serving: 759 Kcal per serving
- Serving Size: 300g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (300g) |
|---|---|---|---|
| Energy | kJ | 1059 | 3177 |
| Energy | kcal | 253 | 759 |
| Total fat | g | 2.8 | 8.4 |
| Saturated fat | g | 0.4 | 1.2 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 0.2 | 0.6 |
| Sodium | mg | 485 | 1455 |
| Carbohydrates | g | 54.1 | 162.3 |
| Dietary fiber | g | 3.2 | 9.6 |
| Total sugars | g | 2.3 | 6.9 |
| Added sugars | g | 1.7 | 5.1 |
| Protein | g | 1.9 | 5.7 |
Serving Size: 300g. Servings Per Container: 1.
Ingredients
Gluten free flour (corn starch, tapioca starch, potato starch, linseed flour, psyllium husk, pea protein), water, sugar, yeast, salt, xanthan gum (E415), sunflower oil, cultured dextrose
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage (< 25°C / 77°F).
- Keep away from direct sunlight and heat.
- Shelf life
- 4 months
- Catalogue number
- GF536
- Barcode (GTIN)
- 06287043711061