Nutritional Information
Energy Distribution
- Total fat2%
- Carbohydrates96%
- Protein2%
Sources
- Protein
- Corn flour and rice flour
- Fats
- Naturally present in corn and rice flour
- Fiber
- Corn flour and xanthan gum;
- Carbohydrates
- Corn starch, corn flour, potato starch and rice flour
At a Glance
- Energy: 354 Kcal per 100 g
- Per serving: 3540 Kcal per serving
- Serving Size: 1000g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (1000g) |
|---|---|---|---|
| Energy | kJ | 1481 | 14810 |
| Energy | kcal | 354 | 3540 |
| Total fat | g | 0.5 | 5 |
| Saturated fat | g | 0.1 | 1 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 00 | 0 |
| Sodium | mg | 45.5 | 455 |
| Carbohydrates | g | 85.2 | 852 |
| Dietary fiber | g | 1.1 | 11 |
| Total sugars | g | 0.4 | 4 |
| Added sugars | g | 0 | 0 |
| Protein | g | 1.2 | 12 |
Serving Size: 1000g. Servings Per Container: 1.
Ingredients
Corn starch, corn flour, potato starch, rice flour, xanthan gum (E415)
Allergens: No allergen present
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Warnings and precautions
- Avoid cross-contamination with gluten-containing products
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- After opening: Store at room temperature; use within 6 weeks
- Shelf life
- 12 months
- Catalogue number
- GF506
- Barcode (GTIN)
- 6287043710200