Nutritional Information
Energy Distribution
- Total fat3%
- Carbohydrates90%
- Protein7%
Sources
- Protein
- Naturally occurring corn protein
- Fats
- Corn
- Fiber
- Corn bran and outer kernel layers
- Carbohydrates
- Primarily corn starch
At a Glance
- Energy: 338 Kcal per 100 g
- Per serving: 845 Kcal per serving
- Serving Size: 250g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (250g) |
|---|---|---|---|
| Energy | kJ | 1414 | 3535 |
| Energy | kcal | 338 | 845 |
| Total fat | g | 0.85 | 2.125 |
| Saturated fat | g | 0.2 | 0.5 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 00 | 0 |
| Sodium | mg | 00 | 0 |
| Carbohydrates | g | 76 | 190 |
| Dietary fibre | g | 3 | 7.5 |
| Total sugars | g | 0.8 | 2 |
| Added sugars | g | 0 | 0 |
| Protein | g | 5.3 | 13.25 |
Serving Size: 250g. Servings Per Container: 1.
Ingredients
100% Corn
Allergens: No allergen present
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- After opening: Store at room temperature; use within 6 weeks
- Shelf life
- 24 months
- Catalogue number
- GF548
- Barcode (GTIN)
- 6287043711412