Nutritional Information
Energy Distribution
- Total fat18%
- Carbohydrates62%
- Protein20%
Sources
- Protein
- Naturally occurring oat protein
- Fats
- Oat germ
- Fiber
- Oat bran, including beta-glucan soluble fiber
- Carbohydrates
- Primarily oat starch
At a Glance
- Energy: 348 Kcal per 100 g
- Per serving: 1044 Kcal per serving
- Serving Size: 300g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (300g) |
|---|---|---|---|
| Energy | kJ | 1456 | 4368 |
| Energy | kcal | 348 | 1044 |
| Total fat | g | 6 | 18 |
| Saturated fat | g | 1.4 | 4.2 |
| Trans fat | g | 0 | 0 |
| Cholesterol | mg | 0 | 0 |
| Sodium | mg | 16 | 48 |
| Carbohydrates | g | 52 | 156 |
| Dietary fibre | g | 14 | 42 |
| Total sugars | g | 0.4 | 1.2 |
| Added sugars | g | 0 | 0 |
| Protein | g | 15 | 45 |
Serving Size: 300g. Servings Per Container: 1.
Ingredients
Oats
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- After opening: Refrigerate at ≤ 4°C (40°F) and use within 48 hours.
- Shelf life
- 12 months
- Catalogue number
- GF533
- Barcode (GTIN)
- 06287043711047