Nutritional Information
Energy Distribution
- Carbohydrates100%
Sources
- Protein
- Millet flour and yeast extracts; smaller amounts from rice flour and vegetables
- Fats
- Avocado oil powder
- Fiber
- Bamboo fiber flour, psyllium husk flour and citrus fibe
- Carbohydrates
- Tapioca starch, millet flour, potato starch, rice flour, coconut blossom sugar and vegetable ingredients
At a Glance
- Energy: 20 Kcal per 100 g
- Per serving: 16 Kcal per serving
- Serving Size: 22g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (22g) |
|---|---|---|---|
| Energy | kcal | 20 | 4 |
| Energy | kJ | 80 | 16 |
| Total fat | g | <0.5 | <0.1 |
| Saturated fat | g | <0.1 | <0.02 |
| Trans fat | g | 0 | 0 |
| Cholesterol | mg | 0 | 0 |
| Sodium | mg | 348 | 70 |
| Carbohydrates | g | 3.9 | 0.8 |
| Dietary fiber | g | <0.5 | <0.1 |
| Total sugars | g | <0.6 | <0.1 |
| Added sugars | g | 0 | 0 |
| Protein | g | <0.5 | <0.1 |
Serving Size: 22g. Servings Per Container: 1 Sachet.
Ingredients
Gluten-free pasta 25% (tapioca starch, millet flour, water, bamboo fiber flour, psyllium husk flour, ground turmeric), potato starch, Himalayan salt, rice flour, carrot, red onion powder, avocado oil powder, garlic powder, red pepper, coconut blossom sugar, citrus fiber, parsley flakes, yeast extracts, tomato granules, chives, black salt, ground turmeric, natural flavor, and ground black pepper.
Allergens: No allergen present
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- After opening: Store at room temperature; use within 6 weeks
- Shelf life
- 15 months
- Barcode (GTIN)
- 06287043711610