Nutritional Information
Sources
- Protein
- Corn flour
- Fats
- Naturally present in corn flour
- Fiber
- Guar gum and corn flour
- Carbohydrates
- Corn starch, corn flour, potato starch and tapioca starch
At a Glance
- Energy: 352 Kcal per 100 g
- Per serving: 3520 Kcal per serving
- Serving Size: 1000g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (1000g) |
|---|---|---|---|
| Energy | kJ | 1473 | 14730 |
| Energy | kcal | 352 | 3520 |
| Total fat | g | 0.8 | 8 |
| Saturated fat | g | 0.2 | 2 |
| Trans fat | g | 0 | 0 |
| Cholesterol | mg | 0.1 | 1 |
| Sodium | mg | 10.1 | 101 |
| Total Carbohydrate | g | 82.2 | 822 |
| Dietary fibre | g | 4.1 | 41 |
| Total sugars | g | 1 | 10 |
| Added sugars | g | 0 | 0 |
| Protein | g | 1.8 | 18 |
Serving Size: 1000g. Servings Per Container: 1.
Ingredients
Corn starch, corn flour, potato starch, tapioca starch, guar gum (E412)
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 12 months
- Catalogue number
- GF507
- Barcode (GTIN)
- 06287043710217