Nutritional Information
Energy Distribution
- Total fat53%
- Carbohydrates42%
- Protein5%
Sources
- Protein
- Whole egg
- Fats
- Margarine sunflower oil, fully hydrogenated sunflower oil and coconut oil and whole egg
- Fiber
- Xanthan gum
- Carbohydrates
- Sugar, rice flour, tapioca starch and potato starch
At a Glance
- Energy: 417 Kcal per 100 g
- Per serving: 834 Kcal per serving
- Serving Size: 200g
- Gluten free
- Lactose: 3g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (200g) |
|---|---|---|---|
| Energy | kJ | 1745 | 3490 |
| Energy | kcal | 417 | 834 |
| Total fat | g | 24.9 | 49.8 |
| Saturated fat | g | 7.7 | 15.4 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 120.7 | 241.4 |
| Sodium | mg | 228 | 456 |
| Carbohydrates | g | 44.3 | 88.6 |
| Dietary fiber | g | 0.4 | 0.8 |
| Total sugars | g | 24.6 | 49.2 |
| Added sugars | g | 21.9 | 43.8 |
| Protein | g | 5 | 10 |
Serving Size: 200g. Servings Per Container: 1.
Ingredients
Whole egg, margarine ((sunflower oil 63%, water, fully hydrogenated sunflower oil 13%; coconut oil; Emulsifiers (mono- and diglycerides of fatty acids from plant source, lecithins, citric acid esters of mono- and diglycerides of fatty acids from plant source); table salt 0.2%; flavor (contains cow's milk); color carotene, Acidifier citric acid, vitamin D. Total fat content: 80%), gluten free flour (rice flour, tapioca starch, potato starch, xanthan gum (E415)), sugar, baking powder, natural vanilla flavoring. salt.
Allergens: Product contains egg and milk.
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage (< 25°C / 77°F).
- Keep away from direct sunlight and heat.
- After opening: Refrigerate at ≤ 4°C (40°F) and use within 48 hours.
- Shelf life
- 6 months
- Catalogue number
- GF539
- Barcode (GTIN)
- 6287043711306