Nutritional Information
Energy Distribution
- Total Fat10%
- Total Carbohydrate78%
- Protein12%
Sources
- Protein
- Naturally occurring millet protein
- Fats
- Millet germ
- Fiber
- Millet bran and outer grain layers
- Carbohydrates
- Primarily millet starch
At a Glance
- Energy: 357 Kcal per 100 g
- Per serving: 1071 Kcal
- Serving Size: 300g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (300g) |
|---|---|---|---|
| Energy | kJ | 1494 | 4482 |
| Energy | kcal | 357 | 1071 |
| Total Fat | g | 4.2 | 12.6 |
| Saturated Fat | g | 0.1 | 0.3 |
| Trans Fat | g | 00 | 0 |
| Cholesterol | mg | 00 | 0 |
| Sodium | mg | 0.03 | 0.09 |
| Total Carbohydrate | g | 73 | 219 |
| Dietary Fiber | g | 21 | 63 |
| Total Sugars | g | 0.5 | 1.5 |
| Added Sugars | g | 0 | 0 |
| Protein | g | 11 | 33 |
Serving Size: 300g. Servings Per Container: 1.
Ingredients
100% Millet
Allergens: No allergen present
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C
- Keep away from direct sunlight and heat.
- After opening: Store at room temperature; use within 6 weeks
- Shelf life
- 12 months
- Catalogue number
- GF534
- Barcode (GTIN)
- 6287043711191