Nutritional Information
Energy Distribution
- Total fat54%
- Carbohydrates41%
- Protein5%
Sources
- Protein
- Whole egg; cocoa powder and rice flour
- Fats
- Butter and whole egg
- Fiber
- Cocoa powder and xanthan gum
- Carbohydrates
- Sugar, rice flour, tapioca starch and potato starch
At a Glance
- Energy: 425 Kcal per 100 g
- Per serving: 1062.5 Kcal per serving
- Serving Size: 250g
- Gluten free
- Lactose: 0.7g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (250g) |
|---|---|---|---|
| Energy | kJ | 1778 | 4445 |
| Energy | kcal | 425 | 1062.5 |
| Total fat | g | 25.6 | 64 |
| Saturated fat | g | 16 | 40 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 177 | 442.5 |
| Sodium | mg | 135 | 337.5 |
| Carbohydrates | g | 44 | 110 |
| Dietary fiber | g | 0.9 | 2.25 |
| Total sugars | g | 24.9 | 62.25 |
| Added sugars | g | 21.7 | 54.25 |
| Protein | g | 5.4 | 13.5 |
Serving Size: 250g. Servings Per Container: 1.
Ingredients
Whole egg, butter (contains cow's milk), gluten free flour (rice flour, tapioca starch, potato starch, xanthan gum (E415)), sugar, cocoa powder, baking powder, natural vanilla flavoring, salt.
Allergens: Product contains Egg
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage (< 25°C / 77°F).
- Keep away from direct sunlight and heat.
- Shelf life
- 5 months
- Catalogue number
- GF511
- Barcode (GTIN)
- 06287043710255