Nutritional Information
Energy Distribution
- Total fat54%
- Carbohydrates41%
- Protein5%
Sources
- Protein
- Whole egg, rice flour
- Fats
- Butter and whole egg
- Fiber
- Lemon peel and xanthan gum
- Carbohydrates
- Sugar, rice flour, tapioca starch and potato starch
At a Glance
- Energy: 427 Kcal per 100 g
- Per serving: 1067.5 Kcal per serving
- Serving Size: 250g
- Gluten free
- Lactose: 0.7g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (250g) |
|---|---|---|---|
| Energy | kJ | 1787 | 4467.5 |
| Energy | kcal | 427 | 1067.5 |
| Total fat | g | 25.5 | 63.75 |
| Saturated fat | g | 15.4 | 38.5 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 179 | 447.5 |
| Sodium | mg | 230 | 575 |
| Carbohydrates | g | 44.3 | 110.75 |
| Dietary fiber | g | 0.4 | 1 |
| Total Sugars | g | 24.8 | 62 |
| Added sugars | g | 21.9 | 54.75 |
| Protein | g | 5 | 12.5 |
Serving Size: 250g. Servings Per Container: 1.
Ingredients
Whole egg, butter (contains cow's milk), gluten free flour (rice flour, tapioca starch, potato starch, xanthan gum (E415)), sugar, lemon peel, baking powder, natural vanilla flavoring, salt.
Allergens: Product contains Egg
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage (< 25°C / 77°F).
- Keep away from direct sunlight and heat.
- After opening: Store at room temperature; use within 6 weeks
- Shelf life
- 6 months
- Catalogue number
- GF510
- Barcode (GTIN)
- 6287043710248