Nutritional Information
Energy Distribution
- Total fat41%
- Carbohydrates55%
- Protein4%
Sources
- Protein
- Rice flour
- Fats
- Margarine sunflower oil, fully hydrogenated sunflower oil and coconut oil
- Fiber
- Xanthan gum
- Carbohydrates
- Rice flour, tapioca starch and potato starch
At a Glance
- Energy: 382 Kcal per 100 g
- Per serving: 573 Kcal per serving
- Serving Size: 150g
- Gluten free
- Lactose: 10 g per 100 g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (150g) |
|---|---|---|---|
| Energy | kJ | 1598 | 2397 |
| Energy | kcal | 382 | 573 |
| Total fat | g | 17.5 | 26.25 |
| Saturated fat | g | 5.3 | 7.95 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 0.1 | 0.15 |
| Sodium | mg | 466 | 699 |
| Carbohydrates | g | 52.3 | 78.45 |
| Dietary fiber | g | 1 | 1.5 |
| Total sugars | g | 0.3 | 0.45 |
| Added sugars | g | 0 | 0 |
| Protein | g | 3.5 | 5.25 |
Serving Size: 150g. Servings Per Container: 1.
Ingredients
Gluten free flour (rice flour, tapioca starch, potato starch, xanthan gum (E415)), water, margarine (sunflower oil 63%, water, fully hydrogenated sunflower oil 13%; coconut oil; Emulsifiers (mono- and diglycerides of fatty acids (plant source), lecithins, citric acid esters of mono- and diglycerides of fatty acids (plant source)); table salt 0.2%; flavor (contains cow's milk); color carotene; Acidifier citric acid, vitamin D. Total fat content: 80% ), salt, baking powder.
Allergens: Product contains milk
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 9 months
- Catalogue number
- GF532
- Barcode (GTIN)
- 06287043710378