Nutritional Information
Energy Distribution
- Total fat3%
- Carbohydrates91%
- Protein6%
Sources
- Protein
- Golden millet flour and rice flour
- Fats
- Naturally present in millet and rice flour
- Fiber
- Golden millet flour and xanthan gum
- Carbohydrates
- Rice flour, millet flour, tapioca starch and potato starch
At a Glance
- Energy: 348 Kcal per 100 g
- Per serving: 1740 Kcal per serving
- Serving Size: 500g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (500g) |
|---|---|---|---|
| Energy | kJ | 1456 | 7280 |
| Energy | kcal | 348 | 1740 |
| Total fat | g | 1.4 | 7 |
| Saturated fat | g | 0.3 | 1.5 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 00 | 0 |
| Sodium | mg | 4.4 | 22 |
| Carbohydrates | g | 79.9 | 399.5 |
| Dietary fiber | g | 1.9 | 9.5 |
| Total sugars | g | 0.4 | 2 |
| Added sugars | g | 0 | 0 |
| Protein | g | 6.4 | 32 |
Serving Size: 500g. Servings Per Container: 1.
Ingredients
Rice flour, golden millet flour, tapioca starch, potato starch, xanthan Gum (E415)
Allergens: No allergen present
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- After opening: Store at room temperature; use within 6 weeks
- Shelf life
- 12 months
- Catalogue number
- GF504
- Barcode (GTIN)
- 6287043710187