Nutritional Information
Energy Distribution
- Total fat49%
- Carbohydrates45%
- Protein6%
Sources
- Protein
- Whole egg, buttermilk and oat flour
- Fats
- Butter and whole egg; buttermilk and oat flou
- Fiber
- Oat flour and xanthan gum
- Carbohydrates
- Sugar, oat flour, rice flour, tapioca starch and potato starch
At a Glance
- Energy: 484 Kcal per 100 g
- Per serving: 726 Kcal per serving
- Serving Size: 150g
- Gluten free
- Lactose: 0.5g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (150g) |
|---|---|---|---|
| Energy | kJ | 2025 | 3037.5 |
| Energy | kcal | 484 | 726 |
| Total fat | g | 26.3 | 39.45 |
| Saturated fat | g | 16.1 | 24.15 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 89.4 | 134.1 |
| Sodium | mg | 184 | 276 |
| Carbohydrates | g | 54.2 | 81.3 |
| Dietary fibre | g | 3.2 | 4.8 |
| Total sugars | g | 15.2 | 22.8 |
| Added sugars | g | 12.5 | 18.75 |
| Protein | g | 6.5 | 9.75 |
Serving Size: 150g. Servings Per Container: 1.
Ingredients
Gluten free flour (oat flour, rice flour, tapioca starch, potato starch, xanthan gum) (E415), butter (contains cow's milk), sugar, whole egg, buttermilk (from cow's milk), baking powder, natural vanilla flavoring, salt.
Allergens: Product contains Egg and milk
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 12 months
- Catalogue number
- GF528
- Barcode (GTIN)
- 06287043710330