Nutritional Information
Energy Distribution
- Total fat28%
- Carbohydrates69%
- Protein3%
Sources
- Protein
- Whole egg and oat flour
- Fats
- Butter and whole egg
- Fiber
- Date paste, oat flour and xanthan gum
- Carbohydrates
- Date paste, sugar, rice flour, oat flour, tapioca starch and potato starch
At a Glance
- Energy: 382 Kcal per 100 g
- Per serving: 687.6 Kcal per serving
- Serving Size: 180g
- Gluten free
- Lactose: 0.9g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (180g) |
|---|---|---|---|
| Energy | kJ | 1598 | 2876.4 |
| Energy | kcal | 382 | 687.6 |
| Total fat | g | 11.5 | 20.7 |
| Saturated fat | g | 7.1 | 12.78 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 48.3 | 86.94 |
| Sodium | mg | 89.8 | 161.64 |
| Carbohydrates | g | 65.5 | 117.9 |
| Dietary fibre | g | 2.7 | 4.86 |
| Total sugars | g | 44.4 | 79.92 |
| Added sugars | g | 11.9 | 21.42 |
| Protein | g | 2.6 | 4.68 |
Serving Size: 180g. Servings Per Container: 1.
Ingredients
Date pasta, gluten free flour (rice flour, oat flour, tapioca starch, potato starch, xanthan gum, (E415)), butter, sugar, whole egg, baking powder, cinnamon, cardamon, salt, natural vanilla flavor
Allergens: Product contains Egg and milk.
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- After opening: Refrigerate at ≤ 4°C (40°F) and use within 48 hours.
- Shelf life
- 12 months
- Catalogue number
- GF535
- Barcode (GTIN)
- 06287043711054