Nutritional Information
Energy Distribution
- Total fat40%
- Carbohydrates55%
- Protein5%
Sources
- Protein
- Lactose-free cow’s milk and rice flour
- Fats
- Butter and full-fat milk
- Fiber
- Xanthan gum
- Carbohydrates
- Rice flour, tapioca starch, potato starch and milk carbohydrates
At a Glance
- Energy: 409 Kcal per 100 g
- Per serving: 858.9 Kcal per serving
- Serving Size: 210g
- Gluten free
- Lactose: 0.4g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (210g) |
|---|---|---|---|
| Energy | kJ | 1711 | 3593.1 |
| Energy | kcal | 409 | 858.9 |
| Total fat | g | 18.1 | 38.01 |
| Saturated fat | g | 11.4 | 23.94 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 46.9 | 98.49 |
| Sodium | mg | 362 | 760.2 |
| Carbohydrates | g | 55.4 | 116.34 |
| Dietary fiber | g | 1 | 2.1 |
| Total sugars | g | 1.7 | 3.57 |
| Added sugars | g | 0 | 0 |
| Protein | g | 4.6 | 9.66 |
Serving Size: 210g. Servings Per Container: 1.
Ingredients
Gluten free flour (rice flour, tapioca starch, potato starch, xanthan gum (E415)), full fat lactose free milk 3.5% fat, butter (contains cow's milk), salt.
Allergens: Product contains milk
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- After opening: Store at room temperature; use within 6 weeks
- Shelf life
- 12 months
- Catalogue number
- GF530
- Barcode (GTIN)
- 06287043710354