Nutritional Information
Energy Distribution
- Total fat3%
- Carbohydrates88%
- Protein9%
Sources
- Protein
- Corn
- Fats
- Naturally occurring corn germ fat
- Fiber
- Corn bran and outer kernel layers
- Carbohydrates
- Corn starch and added sugar
At a Glance
- Energy: 369 Kcal per 100 g
- Per serving: 922.5 Kcal per serving
- Serving Size: 250g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (250g) |
|---|---|---|---|
| Energy | kJ | 1544 | 3860 |
| Energy | kcal | 369 | 922.5 |
| Total fat | g | 1.0 | 2.5 |
| Saturated fat | g | 0.3 | 0.75 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 00 | 0 |
| Sodium | mg | 40 | 100 |
| Carbohydrates | g | 81 | 202.5 |
| Dietary fiber | g | 3.2 | 8 |
| Total sugars | g | 0.5 | 1.25 |
| Added sugars | g | 00 | 0 |
| Protein | g | 7.3 | 18.25 |
Serving Size: 250g. Servings Per Container: 1.
Ingredients
Corn (91,6%), sugar, salt, vitamin B1 (thiamine), vitamin B2 (riboflavin, vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, vitamin B9 (folic acid), vitamin B12, iron.
Indications and Warnings
Indication
- Gluten-free food product.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 12 months
- Catalogue number
- GF516
- Barcode (GTIN)
- 06287043711320