Nutritional Information
Energy Distribution
- Total fat3%
- Carbohydrates90%
- Protein7%
Sources
- Protein
- Corn
- Fats
- Naturally occurring corn germ fat
- Fiber
- Corn bran and outer kernel layers
- Carbohydrates
- Corn starch and added sugar
At a Glance
- Energy: 369 Kcal per 100 g
- Per serving: 184.5 Kcal per serving
- Serving Size: 50g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (50g) |
|---|---|---|---|
| Energy | kJ | 1544 | 772 |
| Energy | kcal | 369 | 184.5 |
| Total fat | g | 1.5 | 0.75 |
| Saturated fat | g | 0.0 | 0 |
| Trans fat | g | 0 | 0 |
| Cholesterol | mg | 0 | 0 |
| Sodium | mg | 9.8 | 4.9 |
| Carbohydrates | g | 83 | 41.5 |
| Dietary fibre | g | 2.0 | 1 |
| Total sugars | g | 8.6 | 4.3 |
| Added sugars | g | 0 | 0 |
| Protein | g | 6.8 | 3.4 |
Serving Size: 50g. Servings Per Container: 1.
Ingredients
Corn (91,6%), sugar, salt, vitamin B1 (thiamine), vitamin B2 (riboflavin, vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, vitamin B9 (folic acid), vitamin B12, iron.
Allergens: No allergen present
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage (< 25°C / 77°F).
- Keep away from direct sunlight and heat.
- After opening: Refrigerate at ≤ 4°C (40°F) and use within 48 hours.
- Shelf life
- 12 months
- Catalogue number
- GF543
- Barcode (GTIN)
- 6287043711016