Gluten Free Chocolate Sponge Cake Mix

Gluten Free Chocolate Sponge Cake Mix

Gluten-free food product

Gluten Free Chocolate Sponge Cake Mix is a gluten-free dry food product.

  • Format: Dry food product
  • Pack: 300g
  • Case: 10 packs
  • Flavour: Chocolate
  • Gluten free
  • Lactose free

Nutritional Information

Energy Distribution

  • Total fat5%
  • Carbohydrates92%
  • Protein3%

Sources

Protein
Cocoa powder, corn flour and rice flour
Fats
Cocoa powder; corn and rice flour
Fiber
Cocoa powder, corn flour and xanthan gum
Carbohydrates
Sugar, corn starch, corn flour, potato starch and rice flour

At a Glance

  • Energy: 380 Kcal per 100 g
  • Per serving: 1140 Kcal per serving
  • Serving Size: 300g
  • Gluten free
  • Lactose free

Nutritional Table

NutrientUnitPer 100 gPer Serving (300g)
EnergykJ15904770
Energykcal3801140
Total fatg1.95.7
Saturated fatg1.13.3
Trans fatg000
Cholesterolmg000
Sodiummg204.9614.7
Carbohydratesg86.2258.6
Dietary fiberg2.67.8
Total sugarsg55.2165.6
Added sugarsg55165
Proteing26

Serving Size: 300g. Servings Per Container: 1.

Ingredients

Sugar, corn starch, cocoa powder, corn flour, potato starch, rice flour, sodium bicarbonate, baking powder, xanthan gum (E415), salt.

Indications and Warnings

Indication

  • Food suitable for gluten-free dietary management.

Instructions for Use

Directions for use

  • Oral

Storage and Product Details

  • Cool, dry storage < 30°C.
  • Keep away from direct sunlight and heat.
Shelf life
12 months
Catalogue number
GF509
Barcode (GTIN)
06287043710231

This page is general product information and is not medical advice. Foods for special medical purposes must be used under medical supervision. Always read the label and consult a healthcare professional. Health information disclaimer