Nutritional Information
Energy Distribution
- Total fat3%
- Carbohydrates91%
- Protein6%
Sources
- Protein
- Corn flour and rice flour
- Fats
- Cocoa powder and naturally occurring corn-germ fat
- Fiber
- Corn flour, rice flour and cocoa powder
- Carbohydrates
- Corn flour, rice flour, sugar and glucose syrup
At a Glance
- Energy: 150 Kcal per 100 g
- Per serving: 375 Kcal per serving
- Serving Size: 250g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (250g) |
|---|---|---|---|
| Energy | kJ | 628 | 1570 |
| Energy | kcal | 150 | 375 |
| Total fat | g | 1 | 2.5 |
| Saturated fat | g | 0.0 | 0 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 00 | 0 |
| Sodium | mg | 50 | 125 |
| Carbohydrates | g | 35 | 87.5 |
| Dietary fibre | g | 1 | 2.5 |
| Total sugars | g | 7 | 17.5 |
| Added sugars | g | 6 | 15 |
| Protein | g | 3 | 7.5 |
Serving Size: 250g. Servings Per Container: 1.
Ingredients
Corn flour 57%, rice flour 19%, sugar, cocoa powder with sugar 4,8%, (sugar, cocoa powder 7%), glucose syrup, salt, aroma (milk chocolate).
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- After opening: Refrigerate at ≤ 4°C (40°F) and use within 48 hours.
- Shelf life
- 12 months
- Catalogue number
- GF549
- Barcode (GTIN)
- 06287043711313