Nutritional Information
Energy Distribution
- Total fat35%
- Carbohydrates62%
- Protein3%
Sources
- Protein
- Whole and skimmed cow’s-milk powders, egg white and cow’s milk
- Fats
- Butter, whole-milk powder and cow’s milk
- Fiber
- Glucose-fructose syrup, sugar, rice flour, tapioca starch, potato starch, modified starch and glycerol
- Carbohydrates
- Tapioca Starch, Potato Starch
At a Glance
- Energy: 404 Kcal per 100 g
- Per serving: 606 Kcal per serving
- Serving Size: 150g
- Gluten free
- Lactose: 5g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (150g) |
|---|---|---|---|
| Energy | kJ | 1690 | 2535 |
| Energy | kcal | 404 | 606 |
| Total fat | g | 15.9 | 23.85 |
| Saturated Fat | g | 9.9 | 14.85 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 40.6 | 60.9 |
| Sodium | mg | 171 | 256.5 |
| Carbohydrates | g | 62.5 | 93.75 |
| Dietary fiber | g | 0.7 | 1.05 |
| Total sugars | g | 33.1 | 49.65 |
| Added sugars | g | 14.4 | 21.6 |
| Protein | g | 2.6 | 3.9 |
Serving Size: 150g. Servings Per Container: 1.
Ingredients
Gluten free flour (rice flour, tapioca starch, potato starch, xanthan gum (E415)), caramel filling 25% (Glucose and Fructose Syrup, Whole cow's Milk Powder, Water, Sugar, Skimmed Skimmed cow's Milk Powder, Preservatives (E- 202)), water, Sugar, Modified Starch (E-1442). Glycerin, Thickening Agents (E-460, E-466), Preservatives (E-202), Salt, Acidulant (E-330)), butter (contains cow's milk), sugar, egg white, cow's milk, natural vanilla flavoring, baking powder, salt
Allergens: Product contains Egg and milk
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- Shelf life
- 12 months
- Catalogue number
- GF527
- Barcode (GTIN)
- 06287043710323