Nutritional Information
Energy Distribution
- Total fat24%
- Carbohydrates68%
- Protein8%
Sources
- Protein
- Pea protein, cow’s milk and linseed flour
- Fats
- Sunflower oil, milk fat and linseed flour
- Fiber
- Psyllium husk and linseed flour
- Carbohydrates
- Corn starch, tapioca starch, potato starch, sugar, cultured dextrose and milk carbohydrates
At a Glance
- Energy: 252 Kcal per 100 g
- Per serving: 756 Kcal per serving
- Serving Size: 300g
- Gluten free
- Lactose: 0.2g/ 100g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (300g) |
|---|---|---|---|
| Energy | kJ | 1054 | 3162 |
| Energy | kcal | 252 | 756 |
| Total fat | g | 6.6 | 19.8 |
| Saturated fat | g | 1.5 | 4.5 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 3 | 9 |
| Sodium | mg | 486 | 1458 |
| Carbohydrates | g | 42.2 | 126.6 |
| Dietary fiber | g | 4.4 | 13.2 |
| Total sugars | g | 5.4 | 16.2 |
| Added sugars | g | 3.1 | 9.3 |
| Protein | g | 4.5 | 13.5 |
Serving Size: 300g. Servings Per Container: 1.
Ingredients
Gluten free flour (corn starch, tapioca starch, potato starch, linseed flour, psyllium husk, pea protein), full fat lactose free cow's milk 3.5%, water, sunflower oil, sugar, yeast, salt, xanthan gum (E415), cultured dextrose
Allergens: Dairy
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage (< 25°C / 77°F).
- Keep away from direct sunlight and heat.
- After opening: Refrigerate and use within 1 week
- Shelf life
- 4 months
- Catalogue number
- GF503
- Barcode (GTIN)
- 6287043710170