Nutritional Information
Energy Distribution
- Total fat3%
- Carbohydrates92%
- Protein5%
Sources
- Protein
- Pea protein, linseed flour and yeast
- Fats
- Linseed flour
- Fiber
- Psyllium husk and linseed flour
- Carbohydrates
- Corn starch, rice flour and tapioca starch
At a Glance
- Energy: 356 Kcal per 100 g
- Per serving: 3560 Kcal per serving
- Serving Size: 1000g
- Gluten free
- Lactose free
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (1000g) |
|---|---|---|---|
| Energy | kJ | 1490 | 14900 |
| Energy | kcal | 356 | 3560 |
| Total fat | g | 0.9 | 9 |
| Saturated fat | g | 0.2 | 2 |
| Trans fat | g | 0 | 0 |
| Cholesterol | mg | 0.1 | 1 |
| Sodium | mg | 10.8 | 108 |
| Carbohydrates | g | 80.9 | 809 |
| Dietary fiber | g | 3.1 | 31 |
| Total sugars | g | 0.6 | 6 |
| Added sugars | g | 00 | 0 |
| Protein | g | 3.9 | 39 |
Serving Size: 1000g. Servings Per Container: 1.
Ingredients
Corn starch, rice flour, tapioca starch, linseed flour, psyllium husk, pea protein, yeast.
Allergens: No allergen present
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage < 30°C.
- Keep away from direct sunlight and heat.
- After opening: Store at room temperature; use within 6 weeks
- Shelf life
- 12 months
- Catalogue number
- GF505
- Barcode (GTIN)
- 6287043710194