Nutritional Information
Energy Distribution
- Total fat39%
- Carbohydrates56%
- Protein5%
Sources
- Protein
- Pea protein, linseed flour and yeast
- Fats
- Margarine, sunflower oil, fully hydrogenated sunflower oil and coconut oil
- Fiber
- Psyllium husk and linseed flour
- Carbohydrates
- Corn starch, tapioca starch, potato starch and sugar
At a Glance
- Energy: 290 Kcal per 100 g
- Per serving: 580 Kcal per serving
- Serving Size: 200g
- Gluten free
- Lactose: 10 g per 100 g
Nutritional Table
| Nutrient | Unit | Per 100 g | Per Serving (200g) |
|---|---|---|---|
| Energy | kJ | 1213 | 2426 |
| Energy | kcal | 290 | 580 |
| Total fat | g | 12.3 | 24.6 |
| Saturated fat | g | 3.6 | 7.2 |
| Trans fat | g | 00 | 0 |
| Cholesterol | mg | 0.2 | 0.4 |
| Sodium | mg | 500 | 1000 |
| Carbohydrates | g | 40.3 | 80.6 |
| Dietary fiber | g | 3.7 | 7.4 |
| Total sugars | g | 1.5 | 3 |
| Added sugars | g | 1 | 2 |
| Protein | g | 3.6 | 7.2 |
Serving Size: 200g. Servings Per Container: 1.
Ingredients
Gluten free flour (com starch, tapioca starch, potato starch, linseed flour, psyllium husk pea protein), water, margarine ((sunflower oil 63%, water, fully hydrogenated sunflower oil 13%; coconut oil; Emulsifiers (mono- and diglycerides of fatty acids from a plant source, lecithins, citric acid esters of mono- and diglycerides of fatty acids); table salt 0.2%; flavor (contains cow's milk); color carotene; Acidifier citric acid, vitamin D. Total fat content 80%), baking powder, yeast, sugar, salt.
Allergens: Product contains milk
Indications and Warnings
Indication
- Food suitable for gluten-free dietary management.
Instructions for Use
Directions for use
- Oral
Storage and Product Details
- Cool, dry storage (< 25°C / 77°F).
- Keep away from direct sunlight and heat.
- Shelf life
- 4 months
- Catalogue number
- GF537
- Barcode (GTIN)
- 6287043711078