Nutritional Information
Energy Distribution
- Proteins17%
- Carbohydrates45%
- Total fat38%
Sources
- Protein
- Cow's milk containing casein and whey proteins.
- Fats
- High oleic sunflower oil, sunflower oil
- Fiber
- Soya fibre and polydextrose
- Carbohydrates
- Corn maltodextrin
At a Glance
- Energy: 100 Kcal per 100 mL
- Per serving: 200 Kcal per serving
- Serving Size: 200ml
- Gluten free
- Lactose free
- Osmolarity: 229 mOsm/L
- Osmolality: 267 mOsm/kg
Nutritional Table
| Nutrient | Unit | Per 100 mL | Per 200 mL |
|---|---|---|---|
| Energy | kJ | 420 | 840 |
| Energy | kcal | 100 | 200 |
| Proteins | g | 4.3 | 8.6 |
| Nitrogen | g | 0.69 | 1.38 |
| Salt | g | 0.28 | 056 |
| Carbohydrates | g | 11 | 22 |
| of which sugars | g | 0.6 | 1.2 |
| Added sugars | g | 0 | 0 |
| Total fat | g | 4.3 | 8.6 |
| of which saturates | g | 0.5 | 1.0 |
| of which monounsaturates | g | 2.7 | 5.4 |
| of which polyunsaturates | g | 1.1 | 2.2 |
| Dietary fibre | g | 1.5 | 3.0 |
| Calcium / Ca | mg (mmol) | 70 (1.7) | 140 (3.5) |
| Phosphorus / P | mg (mmol) | 70 (2.2) | 140 (4.5) |
| Potassium / K | mg (mmol) | 159 (4.0) | 318 (8.1) |
| Sodium / Na | mg (mmol) | 112 (4.9) | 224 (9.7) |
| Chloride / Cl | mg (mmol) | 107 (3.0) | 214 (6.0) |
| Iron / Fe | mg | 1.3 | 2.6 |
| Zinc / Zn | mg | 1.5 | 3.0 |
| Copper / Cu | µg | 130 | 260 |
| Iodine / I | µg | 13 | 26 |
| Selenium / Se | µg | 10 | 20 |
| Magnesium / Mg | mg (mmol) | 23 (0.9) | 46 (1.9) |
| Manganese / Mn | mg | 0.21 | 0.42 |
| Fluoride | mg | 0.14 | 0.28 |
| Molybdenum / Mo | µg | 5.1 | 10.2 |
| Chromium / Cr | µg | 3.2 | 6.4 |
| Vit. A (RE) | µg | 85 | 170 |
| Vit. D | µg | 1.3 | 2.6 |
| Vit. E (α-TE) | mg | 1.5 | 3.0 |
| Vit. C | mg | 13 | 26 |
| Vit. B1 / Thiamin | mg | 0.22 | 0.44 |
| Vit B2 / Riboflavin | mg | 0.22 | 0.44 |
| Niacin | mg | 1.5 | 3.0 |
| Vit. B6 | mg | 0.22 | 0.44 |
| Folic acid | µg | 36 | 72 |
| Vit. B12 | µg | 0.32 | 0.64 |
| Biotin | µg | 4.0 | 8.0 |
| Pantothenic acid | mg | 0.80 | 1.6 |
| Vit. K | µg | 5.2 | 10.4 |
Serving Size: 200ml. Servings Per Container: 1.
Ingredients
Water, maltodextrin, vegetable oils (high oleic sunflower and sunflower), vegetable protein (soy), milk proteins, polydextrose, minerals (calcium phosphate, potassium citrate, potassium phosphate, sodium chloride, sodium citrate, magnesium citrate, chromium chloride, zinc acetate, potassium iodide, manganese sulphate, iron (II) lactate, zinc sulphate, copper sulphate, sodium fluoride, sodium selenite, sodium molybdate), soy fibre, acidity regulator (potassium hydroxide), chocolate flavouring, vitamins (A, K, E, D, C, B1, B2, niacin, B6, folic acid, B12, biotin and pantothenic acid), L-carnitine, choline chloride, sweetener (E-950), stabiliser (E-407)
Allergens: Product contains soya and milk.
Indications and Warnings
Indication
- For the dietary management of patients with diabetes or impaired glucose tolerance, and at risk of disease related malnutrition.
Warnings and precautions
- Use under medical supervision.
- For Enteral use only (orally or through tube feeding)
- Not recommended for children under three years old.
- Not for parenteral use.
- Not suitable for patients with soya or cows' milk intolerance.
- Not suitable for patients with galactosaemia.
- Use with caution in children under 11 years old and do not use for children under 6 years of age.
Instructions for Use
Preparation
- Shake well before opening.
- Best served chilled but can also be served as a warm drink or at room temperature.
- Do not boil.
Directions for use
- Oral / Tube Feeding
- GlucoSip is designed as a Food for Special Medical Purposes for the dietary management of patients with diabetes and impaired glucose tolerance.
- Energy-rich and nutritionally complete, ready-to-drink milkshake style supplement for use under medical supervision.
- GlucSip is suitable as a supplement to the diet or can be used as a sole source of nutrition for patients who cannot or will not eat enough everyday food and drink to meet their daily nutritional requirements.
- Referral to a dietitian is recommended when there is any doubt about an individual patient's nutritional requirements.
- 1 - 2 servings per day, unless otherwise indicated by a clinician, dietician or medical practitioner.
- GlucoSip should be used under the supervision of a health care professional.
Storage and Product Details
- Store in a cool, dry place. (Not in direct sunlight.) GlucoSip is sterilized in U.H.T. system.
- Once opened, consume it within 4 hours, or keep refrigerated and use within 24 hours. Unused contents should be discarded thereafter.
- Shelf life
- 12 months
- Catalogue number
- ES170
- Barcode (GTIN)
- 6287043710620