Nutritional Information
Energy Distribution
- Protein18%
- Carbohydrates46%
- Total fat36%
Sources
- Protein
- Milk proteins
- Fats
- Vegetable oils (high oleic sunflower, rapeseed and coconut)
- Fiber
- Soya fibre and polydextrose
- Carbohydrates
- Maltodextrin, sugar
At a Glance
- Energy: 160 Kcal per 100 mL
- Per serving: 800 Kcal per serving
- Serving Size: 500ml
- Gluten free
- Lactose: 0.2 g per 100 ml
- Osmolarity: 347 mOsm/L
- Osmolality: 434 mOsm/kg
Nutritional Table
| Nutrient | Unit | Per 100 mL | Per 500 mL |
|---|---|---|---|
| Energy | kcal | 160 | 800 |
| Energy | kJ | 669 | 3345 |
| Protein | g | 6.8 | 34.0 |
| Nitrogen | g | 0.96 | 4.80 |
| Salt | g | 0.2 | 1.0 |
| Carbohydrates | g | 18 | 90 |
| of which: sugars | g | 6.5 | 32.5 |
| Added sugars | g | 3 | 15 |
| Maltodextrin (polysaccharides) | g | 11.5 | 57.5 |
| Sucrose | g | 4.9 | 24.5 |
| Lactose | g | 0.2 | 1.0 |
| Glucose | g | 0.2 | 1.0 |
| Maltose | g | 1.2 | 6.0 |
| Total fat | g | 6.4 | 32.0 |
| of which saturates | g | 1.8 | 9.0 |
| of which monounsaturates | g | 3.2 | 16.0 |
| of which polyunsaturates | g | 1.4 | 7.0 |
| Dietary fibre | g | 1.5 | 7.5 |
| Calcium / Ca | mg (mmol) | 90 (2.2) | 450 (11.0) |
| Phosphorus / P | mg (mmol) | 90 (2.9) | 450 (14.5) |
| Potassium / K | mg (mmol) | 159 (4.1) | 795 (20.5) |
| Sodium / Na | mg (mmol) | 112 (4.9) | 560 (24.5) |
| Chloride / Cl | mg (mmol) | 107 (3.0) | 535 (15.0) |
| Iron / Fe | mg | 1.7 | 8.5 |
| Zinc / Zn | mg | 1.7 | 8.5 |
| Copper / Cu | µg | 169 | 845 |
| Iodine / I | µg | 15.5 | 77.5 |
| Selenium / Se | µg | 7.6 | 38.0 |
| Magnesium / Mg | mg (mmol) | 31.0 (1.3) | 155.0 (6.5) |
| Manganese / Mn | mg | 0.23 | 1.15 |
| Fluoride / F | mg | 0.15 | 0.75 |
| Molybdenum / Mo | µg | 6.6 | 33.0 |
| Chromium / Cr | µg | 3.0 | 15.0 |
| Choline | mg | 36 | 180 |
| Taurine | mg | 12 | 60 |
| L-Carnitine | mg | 10 | 50 |
| A (RE) | µg | 120 | 600 |
| D | µg | 1.8 | 9.0 |
| E (α-TE) | mg | 2.2 | 11.0 |
| C | mg | 15 | 75 |
| B1 / Thiamine | mg | 0.31 | 1.55 |
| B2 / Riboflavin | mg | 0.31 | 1.55 |
| B3 / Niacin | mg | 2.0 | 10.0 |
| B6 | mg | 0.31 | 1.55 |
| B9 / Folic acid | µg | 38.0 | 190.0 |
| B12 | µg | 0.55 | 2.75 |
| B7 / Biotin | µg | 5.6 | 28.0 |
| Pantothenic acid | mg | 1.1 | 5.5 |
| K | µg | 7.3 | 36.5 |
Serving Size: 500ml. Servings Per Container: 1.
Ingredients
Water, maltodextrin, vegetable oils (high oleic sunflower, rapeseed and coconut), milk proteins, soy fibre, polydextrose, guar gum, minerals (calcium phosphate, potassium citrate, potassium phosphate, sodium chloride, sodium citrate, magnesium citrate, chromium chloride, zinc acetate, potassium iodide, manganese sulphate, iron (II) lactate, zinc sulphate, copper sulphate, sodium fluoride, sodium selenite, sodium molybdate), soy lecithin, acidity regulator (potassium hydroxide), vitamins (A, K, E, D, C, B1, B2, niacin, B6, folic acid, B12, biotin and pantothenic acid), choline chloride, Taurine, L-carnitine, stabiliser (E-407)
Allergens: Milk, soy
Indications and Warnings
Indication
- For the dietary management of patients with or at risk of disease related malnutrition.
Warnings and precautions
- Use under medical supervision
- Not intended for use in children under 11 yrs of age unless recommended by a physician
- Not for parenteral use
- Not suitable for patients with soya or cows’ milk intolerance.
- Not suitable for patients with galactosaemia.
- In patients receiving some medications, care should be taken regarding drug interactions.
Instructions for Use
Preparation
- Shake well before opening.
- Best served chilled but can also be served as a warm drink or at room temperature.
- Do not boil.
Directions for use
- Oral / Tube Feeding
Storage and Product Details
- Once opened, consume within 4 hours, or keep refrigerated and use within 24 hours.
- Unused contents should be discarded thereafter.
- Store in a cool and dry place below 23°C.
- Once opened, should be consumed within 4 hours. Unused contents should be discarded thereafter.
- Sterilised in a U.H.T. system.
- Shelf life
- 12 months.
- Catalogue number
- ETF350
- Barcode (GTIN)
- 05060384191041