Nutritional Information
Energy Distribution
- Carbohydrates (CH)33%
- Lipids (LIP)37%
- Proteins (PT)27%
- Fiber (F)4%
Sources
- Proteins
- Milk proteins
- Carbohydrates
- Maltodextrin, modified corn starches, fructose
- Fats
- Rapeseed oil, cream
- Fiber
- Inulin
At a Glance
- Energy density: 0.15 kcal/g
- Energy: 150 kcal / 627 kJ per 100 g
Nutritional Table
| Nutrient | Unit | Per 100 g |
|---|---|---|
| Energy | ||
| Energy value | kJ | 627 |
| Energy value | kcal | 150 |
| Macronutrients | ||
| Total fat | g | 6.1 |
| of which saturates | g | 2.2 |
| Carbohydrates | g | 12.2 |
| of which sugars | g | 2.7 |
| of which lactose | g | < 0.5 |
| Dietary fiber | g | — |
| Proteins | g | 10.0 |
| Salt | g | 0.07 |
| Minerals | ||
| Potassium | mg | 123 |
| Calcium | mg | 153 |
| Phosphorus | mg | 118 |
Ingredients
Milk proteins, maltodextrin, modified corn starches, fructose, rapeseed oil, cream, inulin. Contains milk.
Instructions for Use
- Use under medical supervision only.
- Ready to eat. Serve chilled or at room temperature.
- Store in a cool, dry place. Once opened, keep refrigerated and consume promptly.
